Ciabatta à finir de cuire

wheat flour 53.0% , water 24.6% , alcohol 11.5% , wheat gluten 5.7% , yeast 2.9% , salt 0.9% , extra virgin olive oil 0.6% , rye sourdough 0.3% , malted wheat flour 0.2% , Emulsifier 0.2%

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