12 escargots de Bourgogne

Toque Du Chef

20637392

Ingredients

12 escargots de Bourgogne très aros 55.0% , préparés à la Bourguignonne 22.5% , réencoqujllés en coquille Helix lucorum 11.3% , surgelés Ingrédients 50% chairs d'escargots de Bourgogne cuites 5.6% , butter 2.8% , garlic 1.4% , parsley 0.7% , shallot 0.4% , salt 0.2% , spice 0.2%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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