Pizza chèvre lardons
Toque du chef · 470 g
Ingredients
dough 40.0% , wheat flour 30.0% , water 15.0% , yeast 7.5% , salt 3.8% , emmental 15.5% , tomato purée 0.0% , goat cheese 11.5% , smoked cooked lardoons 7.0% , olives noires avec noyau 0.0% , wheat flour 0.0% , salt 0.0% , olive oil 0.0% , corn starch 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.