Nutrition · per 100 g

Energy	408 kcal
Fat	21.2 g
Saturated fat	3.4 g
Carbs	41.6 g
Sugars	38.3 g
Protein	10.5 g
Salt	18.8 g
Sodium	7536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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