Nutrition · per 100 g

Energy	415 kcal
Fat	24.7 g
Saturated fat	22.3 g
Carbs	38.4 g
Sugars	26.9 g
Fiber	9.1 g
Protein	5.1 g
Salt	19.2 g
Sodium	7680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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