Nutrition · per 100 g

Energy	386 kcal
Fat	11.9 g
Saturated fat	2.3 g
Carbs	59.7 g
Sugars	47.8 g
Fiber	5 g
Protein	6.6 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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