Caldo de Pescado
Kania
Caldo de pescado
Ingredients
water 50.0% , vegetables in variable proportion 1.4% , shrimp 0.6% , hake 0.3% , salt 23.9% , flavouring 11.9% , corn starch 6.0% , sugar 3.0% , extra virgin olive oil 0.1% , yeast extract 1.4% , paprika 0.7% , black pepper 0.4% , Colour 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.