spanische Salami (Salchichón Ibérico Extra)

pork meat 81.8% , salt 1.8% , maltodextrin 1.8% , flavouring 1.8% , soy protein 1.8% , spice 1.8% , Stabiliser 1.8% , E450 1.8% , sugar 0.9% , red beetroot 0.9% , Antioxidant 0.9% , Preservative 0.9% , Natriumnitrit Kaliumsorbat 0.9% , maturing ferments 0.9% , auf der Oberfläche 0.9%

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