Pain complet

whole wheat flour 65.0% , water 17.0% , yeast 9.3% , iodised salt 1.0% , wheat sourdough 0.6% , vegetable oil 0.5% , dextrose 0.5% , Emulsifier 0.5% , rides d'acides gras* stéa 0.5% , royl-2-lactylate de sodium 0.5% , wheat flour 0.3% , Acid 0.2% , glucose syrup 0.2% , milk proteins 4.3%

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