Ingredients
spelt flour 27.4% , wholemeal spelt flour 19.7% , corn flour 11.6% , vegetable fat 11.0% , flax seed 9.0% , sesame seeds 6.8% , yeast 5.4% , pumpkin seed 4.5% , pumpkin seed 2.9% , euf 1.4% , sunflower seed 0.7% , rapeseed oil 0.4% , Dinkelflocken 1.2% , salt 0.0% , barley malt flour 0.0% , potato starch 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.