Nutrition · per 100 g

Energy	1550 kJ
Energy	370 kcal
Fat	14.6 g
Carbs	50.6 g
Sugars	22.2 g
Protein	7.4 g
Salt	0 g
Sodium	0.48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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