Nutrition · per 100 g

Energy	495 kcal
Fat	22.7 g
Saturated fat	15.2 g
Carbs	66.2 g
Sugars	34.6 g
Protein	5.8 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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