vegetarian lasagne with fried tofu

water 24.5% , noodle 9.8% , cream 9.2% , Zubereitung auf Sojabohnenbasis 7.0% , double concentrated tomato 7.0% , cheese 5.7% , onion 2.2% , rapeseed oil 1.9% , starch 1.5% , celery 1.5% , carrot 1.5% , tomato 2.0% , salt 0.2% , spice 0.2% , sugar 0.2% , wheat flour 0.2% , skimmed milk powder 0.2% , chick egg white or protein 0.1%

Translated — no label transcribed in this language yet.