My Best Veggie Vegetarian Spaghetti Bolognese with fried Tofu

Kokt spaghetti 48.0% , tomato 24.0% , tofu 6.0% , smoke 4.3% , tofu 4.3% , barley malt extract 4.3% , sea salt 4.3% , spice 4.3% , concentrated tomato purée 4.5% , onion 3.0% , carrot 1.5% , celery 1.5% , sugar 1.5% , olive oil 0.9% , spice 0.0% , salt 0.0% , starch 0.0% , egg white 0.0% , skimmed milk powder 0.0% , wheat flour 0.0%

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