Nutrition · per 100 g

Energy	255 kcal
Fat	3.5 g
Saturated fat	1.3 g
Carbs	54 g
Sugars	19 g
Fiber	4 g
Protein	4 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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