Salame Veronese, Salami

pork 51.0% , salt 2.3% , dextrose 2.3% , spice 2.3% , fructose 2.3% , natural flavouring 2.3% , Antioxidant 2.3% , Preservative 2.3% , sodium nitrite made with 140g of pork per 100g of finished product 2.3% , STORAGE INSTRUCTIONS 2.3% , onc opened 2.3% , consume within 2 days and by the use by date 2.3% , Additional Information 2.3% , produced in italy using eu pork 2.3% , to enjoy this product at its best 2.3% , open pack minutes before serving 2.3% , disposal 2.3% , not currently recyclable 2.3% , please check with your loca council for further recycling information 2.3% , nl 2.3% , be salami 2.3% , gesneden 1.5% , salami wordt bereid uit 140 g varkensvlees 0.8% , ingrediënten varkensvlees 0.4% , zout 0.2% , dextrose 0.1% , specerijen 0.0% , fructose 0.0% , natuurlijke aroma's 0.0% , Antioxidant 0.0% , natriumnitriet 0.0% , kaliumnitraat 0.0% , starterculturen 0.0% , verpakt onder beschermend atmosfeer 0.0% , na openen binnen 3 dagen consumeren 0.0% , geproduceerd in italië 0.0% , FR 0.0% , be salami 0.0% , en tranches 0.0% , de salami est préparé à partir de 140 g de viande de por ingrédients 0.0% , sel 0.0% , dextrose 0.0% , épices 0.0% , fructose 0.0% , arômes naturels 0.0% , Antioxydant 0.0% , conservateurs 0.0% , nitrate de potassium 0.0% , cultures starter 0.0% , conditionné so atmosphère protectrice 0.0%