PORK SAUSAGES

british pork 95.0% , water 2.6% , salt 0.7% , dextrose 0.7% , nutmeg 0.6% , white pepper 0.3% , onion 0.1% , sage 0.1% , Stabiliser 0.0% , E451 0.0% , coriander 0.0% , Preservative 0.0% , Antioxidant 0.0% , Filled into natural pork casings 0.0% , safety warning keep raw meat separate from cooked foods 0.0% , wash all surfaces 0.0% , cutting boards 0.0% , utensils and hands after handling raw meat 0.0% , cooking instructions the following are guidelines only 0.0% , some appliances may vary 0.0% , remove all packaging before cooking 0.0% , to grill 0.0% , grill sausages for 12-15 minutes 0.0% , turning occasionally 0.0% , to fry 0.0% , fry sausages over a low temperature for 12-15 minutes 0.0% , turning frequently 0.0% , to oven cook 0.0% , place sausages on a lightly greased baking tray and cook in the centre of the oven for 25-30 minutes 0.0% , ensure food is piping hot and cooked throughout before serving 0.0% , DO NOT REHEAT 0.0% , storage instructions keep refrigerated 0.0%