Soft Medium White
Rowan Hill Bakery, Rowan hill
Ingredients
fortified wheat flour 50.1% , water 25.2% , yeast 16.7% , rapeseed oil 1.0% , salt 1.0% , soya flour 1.0% , spirit vinegar 1.0% , mono- and dactyl tartaric acid esters of mono- and diglycerides of fatty acids 1.0% , E471 1.0% , E282 1.0% , palm oil 0.4% , Flour treatment agent 0.4% , E300 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.