Biscuit Assortment

Bourbon creams 51.4% , Ndcan 15.8% , Thiamini 7.9% , sugar 4.9% , palm 3.3% , M 2.4% , 45m Wheat Flour 1.9% , Calciues Carbonate 1.5% , S% Fat Reduced Cocoa Powder 1.2% , whey 1.0% , glucose syrup 0.9% , E503 0.8% , E500 0.7% , E Flavourings emulsifier Soya Lecithins 0.6% , Custard creams 0.5% , E170i 0.5% , E375 0.4% , thiamin 0.4% , palm oil 0.3% , sugar 0.3% , whey 0.3% , Raising Agents ison 0.3% , E503 0.3% , E500 0.2% , soya lecithin 0.2% , E160ai 0.2% , flavouring 0.2% , biscuit 0.2% , E170i 0.2% , iron 0.2% , E375 0.2% , thiamin 0.1% , sugar 0.1% , palm oil 0.1% , desiccated coconut 7.0% , wheat starch 0.1% , glucose syrup 0.1% , E503 0.1% , E500 0.1%