Nutrition · per 100 g

Energy	118 kcal
Fat	1.8 g
Saturated fat	0.7 g
Carbs	0.7 g
Sugars	0.7 g
Fiber	1.1 g
Protein	24.2 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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