Saucisse toulouse au trois poivres
L'etal Du Boucher
Ingredients
Mande de potc 85.0% , water 8.0% , Acid 3.5% , ecétìte de calcium 1.7% , DE SODIUM 0.9% , salt 0.4% , deutrose 0.2% , et aromatiques 0.1% , sugar 0.1% , caramelised sugar 0.0% , antiox)dants 0.0% , rosemary 0.0% , Colour 0.0% , pork meat 0.0% , CONSERVATION 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.