2 onglets de boeuf mariné & confit d’oignons

L’etal Du Boucher

20681074

Ingredients

préparation dlonglet mariné 51.6% , eau acidifiants 24.2% , E330 12.1% , E331 6.0% , salt 0.4% , flavouring 0.4% , vegetable fiber 0.4% , Antioxidant 0.4% , E301 0.4% , pepper 0.4% , confit dioi nons 0.4% , red wine 0.4% , colza oil 0.4% , fournesol 0.4% , modified tapioca starch 0.4% , butter 0.4% , salt 0.4% , sugar 0.3% , malodextrine 0.3% , Zwiebelsaftkonzentrat 0.2% , de betterave puge 0.1% , red wine vinegar 0.0% , thyme 0.0% , wheat flour 0.0% , celery flavouring 0.0% , chicken fat 0.0% , poivre noir conservateur 0.0% , potato starch 0.0% , tomato 0.0% , beef extract 0.0% , herb 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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