Feuilleté à la pintade aux éclats de châtaignes

Blätterteig 52.3% , water 7.0% , viande de pintade 7.2% , fresh cream 4.6% , chestnut 4.8% , butter 2.9% , oyster mushroom 2.6% , wheat flour 2.9% , modified red port 2.9% , shallot 2.9% , white wine 2.9% , chickend fond 2.9% , salt 0.9% , concentrated lemon juice 0.9% , chives 0.9% , egg yolk powder 0.9% , garlic 0.9% , maltodextrin 0.9% , potato starch 0.9% , yeast extract 0.9% , glucose syrup 0.8% , natural flavouring 0.0% , pepper 0.0% , egg yolk 0.0%

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