2 cassolettes aux noix de Saint jacques

scallop 28.0% , water 23.2% , fresh cream 14.0% , cultivated mushroom 9.2% , sauternes 4.0% , shallot 3.0% , carrot 4.0% , modified tapioca starch 2.4% , butter 2.4% , breadcrumbs 1.8% , whole milk powder 1.4% , onion 1.0% , fumet de poisson 0.5% , salt 0.5% , white wine vinegar 0.5% , chives 0.5% , Thickener 3.6%

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