Assortiment asiatique
Vitasia
Ingredients
MINI NEMS PORC 50.9% , salt 15.7% , sugar 7.9% , pork meat 4.8% , vermicelle dqpoisüéhVdraté 3.3% , onion 2.4% , sunflower oil 1.9% , carrot 1.5% , champignon' noirsyréhydratés 1.2% , soya flour 1.0% , grasde pore 1.8% , dehydrated onion 0.7% , fish sauce 0.7% , jus de poisson 0.6% , salt 0.5% , salt 0.5% , c PoÜrcentages exprimes sur les mini nems porc 0.4% , RAVIOLIS POULET 0.4% , wheat flour 0.3% , blanc d'?ufgn poudre 0.3% , onion 0.3% , chicken 13.9% , huiles destournesol 0.3% , Courgette 0.2% , chicken skin 7.0% , wheat 0.2% , salt 0.2% , soy sauce 0.2% , garlic paste 0.2% , sell poivre 0.2% , ACRAS DE MORUE 0.2% , chair de morue 31.0% , potato flakes 0.1% , fécule de pomme de terre} oignons 0.1% , pulpe d'ajll huile de tournesol 0.1% , parsley 0.1% , blanc d'?uf en poudre} poivron rouge déshydraté 0.1% , esel 0.1% , hot chili peppers 0.1% , pepper 0.1% , nuoc-mam 0.1% , salt 0.1% , sucrervinaigre d'alcooWananas 0.1% , red bell pepper 0.1% , òamidon modifié demaïswhuile de tournesolîsel 0.1% , citrique 0.1% , spice 0.1% , zlaurierl fenouiWail 0.1% , chili pepper 0.1% , ginger 0.1% , stabiiisantS gomme guar 0.1% , E415 0.1% , Poulcentages exprimés surÊla sauce' aigre 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.