Gâteau Surgelé Poire-Speculoos

pear preparation 29.7% , E150 29.7% , water 8.0% , sugar 4.9% , E330 3.4% , E300 2.5% , water 1.9% , coating 1.5% , pear 1.2% , pear 2.1% , sugar 0.2% , E300 0.8% , E150 2.0% , sugar 0.6% , E440a 0.5% , E450 0.5% , E341 0.4% , Biscuit à l'_amande_ 25.7% , cocoa 25.7% , blanc d'_œuf_ 3% amande en poudre 0.3% , butter 0.3% , wheat flour 0.3% , cocoa powder 1.0% , sugar 0.2% , potato starch 0.2% , wheat starch 0.2% , E450 0.2% , E500 0.2% , wheat gluten 0.2%

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