Tortelloni rellenos garbanzos y jengibre

dough 55.0% , water 16.2% , wheat gluten 8.1% , filling 45.0% , potato flakes 3.4% , chickpea 22.0% , cuscis a base de sémola de trigo duro 1.9% , puffed rice 1.5% , semillas de sésame 1.3% , vegetable fat 1.1% , onion 0.9% , salt 0.8% , ginger 0.4% , parsley 0.6% , del total 9.9% , del total 30.2% , pistaches 0.4% , soya 0.4% , barley 0.4% , spelt 0.3% , mustard 0.3% , aplo 0.3% , lupin bean 0.3% , milk 0.2% , egg 0.2%

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