Italian Flatbread
Italiamo, Certossa · 230g
Fladenbrot · Puccia alla salentina · Puccia salentina
Ingredients
durum wheat semolina 35.0% , water 30.1% , soft wheat flour 23.0% , sourdough 7.0% , extra virgin olive oil 3.0% , iodised sea salt 0.7% , wheat germ 0.6% , wheat flour 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.