Nutrition · per 100 g

Energy	215 kcal
Fat	16.5 g
Saturated fat	5.4 g
Carbs	0.4 g
Sugars	0.1 g
Protein	17.1 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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