Nutrition · per 100 g

Energy	70 kcal
Fat	3 g
Saturated fat	1.2 g
Monounsaturated fat	0.9 g
Polyunsaturated fat	0.1 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	0.5 g
Protein	6 g
Salt	0.1 g
Sodium	39 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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