Galletas Indianas con canela
Sondey · 470 g (2 x 235 g)
Ingredients
wheat flour 54.3% , sugar 10.6% , vegetable fat 10.6% , glucose-fructose syrup 10.6% , dextrose 7.1% , Raising agent 3.5% , salt 0.4% , cinnamon 0.2% , Emulsifier 0.1% , Antioxidant 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.