Galletas María sin gluten

cornmeal 36.8% , vegetable oil 18.0% , sunflower high oleic 10.7% , sugar 10.1% , corn starch 7.6% , rice flour 5.3% , glucose syrup 4.2% , fructose corn 3.5% , corn fiber 1.9% , pea fiber 0.9% , salt 0.5% , Raising agent 0.2% , carbonate acid 0.1% , ammonium 0.1% , Emulsifier 0.1%