Mousse à la crème de marron

sucre lait écrémé creme 19.8% , Maronen 14.9% , water 14.2% , beef gelatin 13.3% , Emulsifier 12.0% , milk proteins 7.5% , Thickener 5.9% , flavouring 2.5% , Acidity regulator 9.9%

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