Hackbällchen nach Waidmansart

mashed potato 34.0% , water 15.7% , Hackbällchen gegart 15.0% , gewürzt 4.8% , Schweinefleisch z 3.3% , T 2.4% , fein zerkleinert 1.9% , breadcrumbs 1.5% , onion 1.2% , chicken egg 1.0% , salt 0.9% , rapeseed oil 0.8% , spice 0.7% , vegetable 12.0% , cream 11.0% , mixed mushrooms 10.0% , whole milk powder 0.4% , rapeseed oil 0.4% , starch 0.3% , salt 0.3% , tomato purée 0.3% , white wine 0.3% , parsley 0.3% , milk proteins 0.2% , sugar 0.2% , cultivated mushroom 0.2% , Steinpilzpulver 0.2% , spice 0.2% , maltodextrin 0.2% , onion 0.2% , tomato 0.2% , rice flour 0.1% , beef extract 0.1% , parsley root 0.1% , barley malt extract 0.1% , Karamelizuckersirup 0.1% , garlic 0.1% , celeriac 0.1% , Onion Extract 0.1% , paprika powder 0.1% , Sellerieöl 0.1% , barn eggs 0.1% , Aufbewahrung 0.1% , Fach 0.1% , 2 Wochen 0.1% , Fach und Tiefkühltruhe 0.1%