Sauce beurre blanc et citron confit

butter 27.0% , water 16.0% , cream 16.0% , white wine 13.4% , shallot 11.7% , lemon juice 4.9% , candied lemon zest 3.0% , modified corn starch 1.5% , white wine vinegar 1.5% , salt 0.6% , sunflower oil 0.6% , sugar 0.6% , Thickener 0.6% , pepper 0.6% , thyme 0.6% , carrot extract 1.6%

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