Saucisson de l'Ardèche

pork meat 87.5% , salt 2.5% , lactose 2.5% , spice 2.5% , dextrose 2.5% , sugar 0.5% , Preservative 0.5% , ferment 0.5% , boyau naturel de porc 0.5% , saucisson sec sont élaborés à partir de 150 g de viande de porc 0.5%?

? — listed for this product but not on the label in this language; recipes can differ by market.