Pain de mie

wheat flour 57.0% , water 22.9% , colza oil 10.0% , sugar 2.9% , yeast 2.9% , dextrose 2.2% , broad bean flour 1.1% , salt 0.5% , émulsifiants de calcium 0.3% , esters nangacétyltaruriques et diacétyltartriques des mono- et diglycérides d'acides gras 0.1% , E322 0.1% , wheat gluten 0.0% , Preservative 0.0% , barley malt extract 0.0% , Gelling agent 0.0% , Flour treatment agent 0.0%

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