Pâte à Pizza Bio - Toque du Chef
Cérélia, Toque du Chef · 260 g
Ingredients
wheat flour 55.4% , water 22.3% , sunflower oil 11.2% , salt 0.9% , Raising agent 0.9% , E500i 0.9% , E1510 0.9% , wheat gluten 0.9% , baker's yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.