Eier-Salat

boiled egg 60.0% , rapeseed oil 11.0% , water 4.5% , cultivated mushroom 5.0% , asparagus 5.0% , sugar 3.9% , egg yolk 0.5% , salt 0.5% , chives 0.5% , corn starch 0.5% , spirit vinegar 0.5% , E412 0.5% , E415 0.5% , glucose syrup 0.5% , E262 0.5% , mustard seed 0.5% , spice 0.0% , celery 0.0% , aus Bodenhaltung 0.0%

Translated — no label transcribed in this language yet.