Tarte aux poires façon amandine

Williams' bon chrétien pear 32.0% , Williams' bon chrétien pear 16.0% , water 8.0% , sugar 4.9% , E330 3.4% , wheat flour 2.5% , sugar 1.9% , butter 8.0% , water 1.2% , butter 5.0% , concentré 0.9% , fresh egg 5.0% , coating 0.7% , powdered almonds 1.5% , rice semolina 0.5% , modified potato starch 0.5% , wheat starch 0.4% , lactose and milk proteins 0.4% , skimmed milk powder 0.4% , dextrose 0.3% , cream 0.3% , en poudre 0.3% , E450 0.3% , E500 0.2% , E341 0.2% , E401 0.2% , E516 0.2% , disphosphates 0.2% , flavouring 0.2% , E160 0.2% , E100 0.2%

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