Nutrition · per 100 g

Energy	219 kcal
Fat	14.8 g
Saturated fat	6 g
Carbs	3.3 g
Sugars	2.6 g
Fiber	0.4 g
Protein	18 g
Salt	2.3 g
Sodium	924 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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