Nutrition · per 100 g

Energy	256 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	47.5 g
Sugars	3.6 g
Fiber	3.3 g
Protein	10.3 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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