Baklava assortment

Assabee 50.4% , E170i 15.5% , iron 7.8% , E375 4.8% , thiamin 3.3% , water 2.4% , corn starch 1.8% , glucose syrup 1.5% , butterfat 1.2% , salt 1.0% , colza oil 0.9% , cashew nuts 27.0% , invert sugar syrup 0.6% , mélange de graisses végétales 0.6% , butterfat 0.5% , Baklava Diamant 0.5% , E170i 0.4% , iron 0.4% , E375 0.3% , thiamin 0.3% , water 0.3% , corn starch 0.3% , glucose syrup 0.2% , butterfat 0.2% , salt 0.2% , colza oil 0.2% , cashew nuts 27.0% , invert sugar syrup 0.2% , mélange de graisses végétales 0.2% , butterfat 0.2% , Boukage 0.2% , E170i 0.1% , iron 0.1% , E375 0.1% , thiamin 0.1% , water 0.1% , corn starch 0.1% , glucose syrup 0.1% , butterfat 0.1% , salt 0.1% , colza oil 0.1% , invert sugar syrup 0.1% , mélange de graisses végétales 0.1% , butterfat 0.1% , cashew nuts 12.0% , garniture à la _pistache_ 0.5% , Truffe au chocolat noir 0.1% , E170i 0.1% , iron 0.1% , E375 0.1% , thiamin 0.1% , water 0.1% , corn starch 0.1% , glucose syrup 0.1% , butterfat 0.1% , salt 0.1% , colza oil 0.1% , dark chocolate 12.0% , mélange de noix hachées 4.0% , mélange de graisses végétales 0.1% , butterfat 0.1% , dark chocolate 55.0% , Baklava au chocolat au lait 0.0% , pâte phyllo 0.0% , milk chocolate 20.0% , invert sugar syrup 0.0% , mélange de graisses végétales 0.0% , butterfat 0.0% , cobertura de xocolata negra 0.0% , flaked almonds 3.0% , milk chocolate 34.0% , matière sèche issue du lait 14.0% , cocoa 35.0%

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