Nutrition · per 100 g

Energy	165 kcal
Fat	0.6 g
Saturated fat	0.25 g
Carbs	37.7 g
Sugars	35 g
Protein	0.6 g
Salt	8.5 g
Sodium	3400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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