Nutrition · per 100 g

Energy	233 kcal
Fat	1.9 g
Saturated fat	0.3 g
Carbs	45.2 g
Sugars	8.6 g
Fiber	5.4 g
Protein	6.2 g
Salt	0 g
Sodium	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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