Ingredients
wheat flour 64.4% , sugar 8.7% , palm fat 8.7% , water 8.7% , glucose-fructose syrup 4.8% , salt 0.3% , Emulsifier 0.3% , dogh raising materials 0.3% , vanillin 4.1%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 14.4 g |
| Saturated fat | 6.3 g |
| Carbs | 70.7 g |
| Sugars | 17.3 g |
| Fiber | 2.2 g |
| Protein | 8.2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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