Nutrition · per 100 g

Energy	453 kcal
Fat	40 g
Saturated fat	15.3 g
Carbs	0.3 g
Sugars	0.2 g
Protein	23 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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