Nutrition · per 100 g

Energy	271 kcal
Fat	14.2 g
Saturated fat	5.8 g
Carbs	25.1 g
Sugars	1.5 g
Protein	10.9 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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