Salame di tacchino con grasso vegetale

gb ie smoked cured turkey salami slices with added plant fat ingredients turkey 55.6% , palm fat 22.2% , Iodised Curing Salt 5.6% , glucose syrup 5.6% , spice 5.5% , beetroot powder 2.7% , dextrose 1.4% , Antioxidant 0.7% , storage instructions keep refrigerated 0.7%