Demi-lune ricotta et épinards

filling 58.0% , ricotta 38.5% , spinach leaves 10.0% , fromage dur râpé 10.0% , milk 3.6% , salt 2.6% , rennet 2.0% , lactic ferments 1.6% , E1105 1.3% , préparation de fromage frais 1.1% , palm fat 0.9% , mascarpone 5.0% , egg pasta 42.0%

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